Hospitality Interiors, July 2016

Leading industry magazine, Hospitality Interiors, praised Avocado Sweets' work with Indian street eats concept, Chit Chaat Chai 'to bring the energy, colour and innovation of their street-stall concept to the interior and branding of their exciting debut restaurant.'

The double-page spread in their July issue covers the range of unique fixtures, fittings and textures that make up the overall composition of the restaurant design. From up-cycled Indian bucket lights to flooring made from vintage Indian newspapers, the article highlights how the design replicates ‘the innovation of the Chit Chaat Chai recipes’ in the ‘look and feel’ of the restaurant. 

Read the full article here.

Evros Agathou