We're award-winning London designers and communicators on a mission to transform life with effortlessly enjoyable spaces and stories.
From buzzing restaurants and bars, to fun and comfortable homes, we approach every project with the considered care and attention to detail we would if it was our own.
Founded in 2010 by husband and wife team, Evros and Susie Agathou, Avocado Sweets combines their outstanding skills in interior design, branding and public relations to deliver stand-out concepts that have caught the attention of the media and design-lovers world-wide.
We've created unforgettable designs for a range of clients - from established hospitality names, like Poppies Fish and Chips and Barrio East, to brand new start-ups, like the award-nominated Little Saigon. Not forgetting our quirky home design, which has won praise for innovation and 5 star reviews from our clients.
Sound like your cup of tea? We'd love to hear from you.
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Ranked among the world’s top interior designers in the SBID international design awards, Evros is always on the lookout for a quirky twist to shape a remarkable interior design project.
He combines his eclectic tastes and discerning design eye with significant construction project management experience. For this London-based interior designer, client love and originality are key. He draws inspiration from all walks of life and is equally at home working with vintage as with contemporary cutting-edge interior design, often mixing the two to create a bespoke result.
With fifteen years’ experience in all aspects of communications, Susie ensures Avocado Sweets and its commercial clients communicate their unique message through brand, marketing and the media. She has won numerous industry awards for her own work and as part of a team.
Dedicated to results, she uses her energy and enthusiasm to generate fresh ideas that fit with the ethos of the design project, ensuring the highest quality when communicating each brand to a target market.